Ginger Soy Steak Salad

Ginger Soy DressingGinger Soy Steak Salad

½ cup vegetable oil

¼ cup rice vinegar

¼ cup water

2 tbsp low-sodium soy sauce

¼ cup fresh green onion, chopped

1½ tsp fresh ginger, minced

1 tsp fresh garlic, minced


Steak Salad

8 cups chopped Romaine

1 cup shredded carrots

1 cup frozen edamame (shelled), cooked

1 cup cherry tomatoes, halved

1 lb flank steak seasoned with Swamp Dirt, grilled and sliced

½ cup Ginger-Soy Dressing, divided


1. Add all of the Ginger Soy Dressing ingredients to a small food processor. Process until smooth; cover and refrigerate.

2. Combine lettuce, carrots, edamame and tomatoes in a large bowl. Drizzle with ¼ cup dressing, toss lightly. Divide onto serving plates. Top with steak and remaining dressing.